“The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China”
Publication information:
Puett M. “The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China.” In: Sterckx R, editor. Of Tripod and Palate: Food, Politics, and Religion in Traditional China. New York: Palgrave MacMillan; 2005. pp. 75–95.